Beef and vegetable pie with pears on the side
4 servings
Prep: 40 mins,
Cooking: 3 hrs
This beef pie is delicious and very economical.
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Ingredients (20)
beef and vegetable filling:
500 g | beef — shin |
salt and freshly ground back pepper | |
30 ml | flour — cake |
30 ml | fresh chillies — 573 |
1 | vegetables — soup pack |
1 | garlic — cloves, minced |
1 | knorr — beef stock pot |
125 ml | water |
1 | tin whole tomatoes — peeled |
30 ml | pnp white wine vinegar |
2.5 ml | sugar |
For the pastry:
250 g | flour — cake |
7.5 ml | Baking powder |
2.5 ml | salt |
100 g | suet — grated |
100-150 ml | water — cold |
for the pears poached in star anise syrup:
4 | pears |
1 | water |
250 g | sugar |
2 | star anise |
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