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Ingredients (12)
500.00 g | lean beef — thinly sliced and cubed |
500.00 ml | onion — diced |
olive oil | |
500.00 ml | potatoes — diced |
500.00 ml | carrots — diced |
500.00 ml | quince — peeled, cored |
1.00 Litres | water |
worchester sauce | |
30.00 ml | lemon juice |
250.00 ml | green pepper — diced |
500.00 ml | tomatoes — diced |
salt and freshly ground black pepper — to taste |
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