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Ingredients (14)
| 4.00 tsp | fresh chillies — 573 |
| 2.00 | onions — medium, finely chopped |
| 2.00 | carrots — thinly sliced |
| 1.00 | potatoes — diced |
| 1.00 | garlic — cloves, crushed |
| 1.00 Litres | stock — vegetable |
| 2.00 Tbs | tomato paste |
| 1.00 tsp | dried basil |
| 100.00 g | haricot beans — soaked |
| 410.00 g | beans — tinned |
| 100.00 g | green beans — sliced |
| 1.00 tsp | salt and freshly ground back pepper — to season |
| 100.00 g | parmesan cheese — grated, to serve |
| 1.00 | bread |
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