Find your recipes and restaurants here

Bean salad

Recipe from: 12/5/1991 12:00:00 AM
Ingredients 12
Servings 4


  • 4
    rashers bacon
  • 1
    onion, finely chopped
  • 250
    ham, cut into strips
  • 410
    butter beans, drained
  • 230
    sliced green beans, drained
  • 420
    beans in tomato sauce
  • 125
    barbecue sauce
  • 60
    soft brown sugar
  • 10
    prepared mustard
  • 5
    Worcestershire sauce
  • few drops Tabasco sauce
  • salt and pepper to taste


Place the bacon in a glass microwave dish. Cover lightly with cling film and microwave for 3-4 minutes on 100 percent power. Stir once during the cooking process. Drain the bacon on paper towelling. Add the onion to the fat in the dish. Microwave for 1 minute on 100 percent power or until the onion is soft. Stir frequently. Add the bacon and the rest of the ingredients to the onion and microwave for 10-12 minutes on 100 percent power or until the dish is heated through. Stir 2-3 times during the cooking process. Serve hot or cold. Serves 4.

Read more on: pulses  |  microwave

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.