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Ingredients (21)
| 1.00 kg | aubergine — baby, sliced, salted |
| 0.00 | sunflower oil — for frying |
| 1.00 | onion — finely chopped and salted |
| 0.00 | curry leaves — handful |
| 10.00 ml | oil |
| 410.00 g | plum tomatoes — tinned, chopped |
| 1.00 | green chilli — chopped |
| 5.00 ml | cumin — ground |
| 2.00 | star anise |
| 1.00 | cinnamon — stick |
| 4.00 | cardamom — pods |
| 5.00 ml | cumin — seeds |
| 1.00 | fresh ginger — 2cm piece, grated |
| 4.00 | garlic — cloves, crushed |
| 5.00 ml | garam masala |
| 10.00 ml | curry paste |
| 1.00 | stock cube — chicken |
| 250.00 ml | water — boiled |
| 1.00 | fresh coriander — chopped |
| 4.00 | butter beans — tinned |
| 0.00 | salt — to taste |
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