Basmati rice and split peas

Name: Basmati rice and split peas
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 60.00 ml split peas yellow; 750.00 ml water boiled; 250.00 ml rice basmati; 750.00 ml water boiled; 5.00 ml salt

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By Food24 November 03 2009

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Ingredients (5)

60.00 ml	split peas — yellow
750.00 ml	water — boiled
250.00 ml	rice — basmati
750.00 ml	water — boiled
5.00 ml	salt

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Method:

Soak yellow split peas or lentils in cold water to cover for 30 minutes, then drain.
Place in a saucepan containing boiling water. Reduce heat and simmer, covered, for 20 minutes.
Meanwhile, place basmati rice in boiling water and 5 ml (1 tsp) salt in another saucepan and bring to boil, then reduce heat and simmer for 15 minutes. Drain.
Combine rice with split peas and serve.