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Ingredients (9)
30.00 ml | butter |
20.00 ml | breadcrumbs — browned |
30.00 ml | flour |
300.00 ml | milk — hot |
5.00 ml | english mustard |
5.00 | eggs — large, seperated |
150.00 g | cheddar cheese — or Gruyère mixed with parmesan cheese, grated |
0.00 | cayenne pepper — to taste |
1.00 | eggs — large, whites only |
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