Basic hamburger patties

Name: Basic hamburger patties
Yield: 6 servings
Cuisine: Beef
Ingredients: 250.00 g mince lean pork; 250.00 g beef mince lean; 1.00 onion medium, chopped; 1.00 bread thick slices; 125.00 ml milk; 5.00 ml salt; freshly ground black pepper to taste

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (7)

250.00 g	mince — lean pork
250.00 g	beef mince — lean
1.00	onion — medium, chopped
1.00	bread — thick slices
125.00 ml	milk
5.00 ml	salt
	freshly ground black pepper — to taste

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Method:

Mix ingredients together lightly with a fork. Shape into patties. Grill over the coals, under the oven element or in a riffle pan until the meat is cooked.
Serve hamburgers on wholewheat, brown or white bread rolls. Platters piled with a variety of fresh salad ingredients offer each guest the opportunity to indulge in his or her personal preferences – making their own ‘designer’ burgers.
Some suggested salad ingredients: Leaf or butter lettuce, tomatoes, pineapple slices, onion rings (fresh or fried), pickles, fresh cucumber slices, radishes or bean sprouts.