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Basic egg custard

Recipe from: 4/19/2001 12:00:00 AM
Ingredients 5
Servings 0


  • 250
    full cream milk
  • 125
  • 3
    extra-large eggs
  • pinch dry mustard powder
  • salt and freshly ground black pepper to taste


Beat the milk, cream and eggs together until just blended. Season to taste with dry mustard powder, salt and freshly ground black pepper, and carefully pour over the filling in the pie crust. Makes enough filling for a 30 cm pie dish.

Read more on: bake  |  eggs

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