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Basic chocolate sauce

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4 servings Prep: 5 mins, Cooking: 5 mins
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Dairy

By Food24 November 03 2009
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Basic chocolate sauce
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Ingredients (3)

100.00 g dark chocolate
100.00 ml evaporated milk — or cream
5.00 ml kahlua — or Frangelico
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Method:

Break the dark chocolate into pieces.
Melt with the evaporated milk or cream and rum, Kahlua or Frangelico in a saucepan over low heat. Stir until smooth.
Serve over ice cream, pudding or cake.

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