Banana yoghurt loaf

Recipe from: 11/1/2000 12:00:00 AM
Ingredients 8
Servings 0
Time 20 min


  • 125
  • 160
    castor sugar
  • 2
    large eggs, lightly beaten
  • 250
    mashed banana
  • 245
    self-raising flour
  • 5
    bicarbonate of soda
  • 250
    natural yoghurt
  • 100
    dark chocolate, melted


50 min
Preheat oven to 180 ºC. Beat the butter and sugar together until light. Add egg, a little at a time, beating well after each addition. Stir in banana, then fold in flour and bicarbonate of soda alternately with the yoghurt. Stir until well combined. Pour into 2 small greased and lined loaf tins or 1 large greased and lined loaf tin and bake in the oven for 50 minutes, or until a skewer inserted in the centre comes out clean. Cool in tin. Remove from tin, then drizzle with melted chocolate. Makes 2 small loaves (19 x 9,5 cm) or 1 large loaf (22,5 x 11 cm).

Read more on: bake  |  fruit

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