Banana curry sauce

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By Food24 November 03 2009
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Ingredients (9)

2.00 onions — medium, chopped
30.00 ml oil
15.00 ml curry powder
2.00 ml masala
5.00 bananas — sliced
1.00 stock cube — chicken
250.00 ml water — boiled
30.00 ml jam — apricot
coconut
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Method:

Fry the onions in the oil until golden brown, add the curry powder, masala and bananas, and fry for about 3 minutes. Dissolve the chicken stock cube in the boiling water and add to the banana mixture. Add the jam and simmer for 4-5 minutes until fragrant. Sprinkle with coconut and serve with fishcakes with banana curry sauce (see recipe).



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