Banana bread pudding

Recipe from: 6/22/2000 12:00:00 AM
Ingredients 10
Servings 6


  • 6
    slices day old white bread, crusts removed
  • 8
    ripe bananas, sliced
  • 65
  • 1
    lemon (juice and rind)
  • 125
    caramel brown sugar
  • 250
  • 3
    extra-large eggs
  • 500
  • pinch salt
  • 100
    castor sugar


45-60 min
Preheat the oven to 180 ºC and butter a 22 x 27 cm oven dish, or spray with non-stick spray. Butter the bread slices and cut each slice into four triangles. Sprinkle the banana slices with lemon juice. Arrange a layer of bread triangles in the bottom of the dish. Arrange a layer of banana slices on top, sprinkle with a layer of sugar, then a few sultanas. Repeat until all the ingredients have been used. Beat the egg yolks and add the milk, lemon rind and salt. Pour the egg mixture over the pudding and bake for 45-60 minutes until set. Beat the egg whites until soft peaks are formed, then beat in spoonfuls of the castor sugar. Beat until stiff. Spoon the meringue on top of the pudding and bake for a few minutes until the meringue begins to brown. Serves 6.

Read more on: bake  |  fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.