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Banana and ham bake

Recipe from: 1/5/1989 12:00:00 AM
Ingredients 4
Servings 6


  • 6
  • 6
    slices ham
  • 420
    creamed sweetcorn
  • 50
    grated Cheddar cheese


Preheat oven to 180 ºC (350 ºF). Peel the bananas and wrap a slice of ham around each. Secure with a toothpick. Place the bananas in an ovenproof dish and spoon the sweetcorn on top. Bake for about half and hour or until the cheese has melted and browned slightly.

Read more on: bake  |  fruit

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