Baked yoghurt and berries

Name: Baked yoghurt and berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 eggs beaten; 50.00 ml honey; 250.00 ml yoghurt Greek, double thick; 5.00 ml vanilla essence; 15.00 ml cornflour; 250.00 g mixed berries; 100.00 g almonds toasted and chopped; 50.00 ml icing sugar to sprinkle

4 servings Prep: 15 mins, Cooking: 20 mins

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yoghurt

By Food24 November 03 2009

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Ingredients (8)

4.00	eggs — beaten
50.00 ml	honey
250.00 ml	yoghurt — Greek, double thick
5.00 ml	vanilla — essence
15.00 ml	cornflour
250.00 g	mixed berries
100.00 g	almonds — toasted and chopped
50.00 ml	icing sugar — to sprinkle

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Method:

Oven temperature: 180°C
1. Preheat the oven. Beat the
eggs, honey, yoghurt, vanilla
essence and cornflour in a
mixing bowl until smooth.

2. Divide the yoghurt mixture
between 4 ovenproof
bowls. Place the bowls in
a bain-marie filled halfway
with hot water and bake for
15-20 minutes or until the
yoghurt has set.

3. Place the berries on top,
followed by the almonds.
Sift the icing sugar over
and serve hot or cold for a
late breakfast.

Tip: Replace the almonds
and icing sugar with muesli
and honey.