4 servings
Prep: 10 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (10)
1.00 kg | bream |
1.00 | lemon juice |
10.00 ml | fresh rosemary — chopped |
6.00 | spring onions — sliced |
3.00 | garlic — cloves, chopped |
6.00 | tomatoes — peeled and chopped |
100.00 ml | fresh parsley — chopped |
60.00 ml | fresh chillies — 573 |
125.00 ml | wine — dry white |
30.00 ml | breadcrumbs — white |
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