Bacon and beans

Name: Bacon and beans
Yield: 6 servings
Cuisine: Boil
Ingredients: 300.00 g sausages pork; 250.00 g bacon chopped; 2.00 onions large, sliced into rings; 2.00 garlic cloves, chopped; 400.00 g tinned tomatoes chopped; 75.00 g tomato paste; 30.00 ml fresh mixed herbs chopped; 800.00 g beans tinned

6 servings

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Pork

By Food24 November 03 2009

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Ingredients (8)

300.00 g	sausages — pork
250.00 g	bacon — chopped
2.00	onions — large, sliced into rings
2.00	garlic — cloves, chopped
400.00 g	tinned tomatoes — chopped
75.00 g	tomato paste
30.00 ml	fresh mixed herbs — chopped
800.00 g	beans — tinned

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Method:

In a deep pan, fry the pork sausages in a little oil until done.
Slice the cooked sausages into smaller pieces and set aside.
In the same pan, fry the bacon and onions until done.
Add the garlic, tomatoes, tomato paste, herbs, beans and sausage pieces.
Cover and simmer slowly for about 1 hour.
Serve with crusty bread and a salad.