Bacon and banana on wholewheat

Ingredients 7
Servings 4


  • 4
    slices of wholewheat bread, toasted
  • 40
  • 8
    rashers bacon
  • 2
  • 10
    lemon juice
  • sea salt and milled black pepper
  • 8
    sprigs watercress


Butter toast fairly thickly. Fry bacon until crisp in a heated pan and drain on paper towels or crumpled brown paper. Peel and slice bananas diagonally and sprinkle with lemon juice, pepper and a dash of salt. Layer bacon and banana on toast and top with watercress sprigs and serve immediately.

Read more on: pork  |  shallow-fry

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