Bacon and banana on wholewheat

Name: Bacon and banana on wholewheat
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 4.00 bread sliced wholewheat, toasted; 40.00 ml butter; 8.00 bacon rashers; 2.00 bananas; 10.00 ml lemon juice; sea salt and freshly ground black pepper; 8.00 watercress

4 servings

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By Food24 November 03 2009

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Ingredients (7)

4.00	bread — sliced wholewheat, toasted
40.00 ml	butter
8.00	bacon — rashers
2.00	bananas
10.00 ml	lemon juice
	sea salt and freshly ground black pepper
8.00	watercress

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Method:

Butter toast fairly thickly.
Fry bacon until crisp in a heated pan and drain on paper towels or crumpled brown paper.
Peel and slice bananas diagonally and sprinkle with lemon juice, pepper and a dash of salt.
Layer bacon and banana on toast and top with watercress sprigs and serve immediately.