4 servings
Prep: 20 mins,
Cooking: 10 mins
Make these for a lazy, late breakfast - or a quick weeknight supper.
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Ingredients (10)
sunflower oil — canola oil | |
1 | onion — chopped |
250 g | bacon — finely chopped |
200 ml | flour — cake, sifted |
5 ml | Baking powder |
2 | eggs — lightly beaten |
45 ml | milk |
250 ml | cheddar cheese — finely diced |
30 ml | fresh parsley — chopped |
potato — wedges, salad, serve |
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