Baby potatoes with rosemary

Name: Baby potatoes with rosemary
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg baby potatoes scrubbed; 80.00 ml oil; 3.00 rosemary leaves stripped; salt

6 servings

Rate this recipe

Starch

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

1.00 kg	baby potatoes — scrubbed
80.00 ml	oil
3.00	rosemary — leaves stripped
	salt

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF) or place in the oven along with a roast at 160 ºC (325 ºF)
Place the potatoes in an oven pan and pour over the oil. Sprinkle with the rosemary and season well with salt. Bake for 30-40 minutes uncovered, or until the potatoes are done and the skin is crisp. The cooking time will depend an the size of the potatoes.
Serve with leg of pork.
Serves 6.