Find your recipes and restaurants here

Baby potato fritters

Recipe from: 11/20/1991 12:00:00 AM
Ingredients 7
Servings 0


  • 8
    medium potatoes
  • 1
  • 2
  • salt and milled black pepper to taste
  • 2
    cake flour
  • 30
    chicken fat
  • oil for deep-frying


Peel and grate potatoes and onion. Add beaten eggs and remaining ingredients and mix thoroughly. Drop a tablespoonful at a time into hot, but not boiling, oil and fry until golden brown and crisp. Drain on brown paper and keep hot. TOTAL KILOJOULE COUNT: 5 440 kJ (1 300 Cal). A portion: 270 kJ (65 Cal). Makes 20-24.

Read more on: deep-fry  |  starch

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.