4 servings
Prep: 15 mins,
Cooking: 20 mins
Vegetables
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Ingredients (11)
3.00 | avocado — cubed |
1.00 | cucumber — chopped |
2.00 | limes |
60.00 ml | fresh mint |
5.00 ml | salt |
5.00 ml | black pepper — freshly ground |
corn pancakes: free-range egg yolks
315.00 ml | soy milk — or rice milk |
240.00 ml | flour — cake, sifted |
120.00 g | sweetcorn — frozen |
50.00 g | fresh coriander |
30.00 ml | olive oil |
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