10 servings
Prep: 55 mins,
Cooking: 2 hrs 50 mins
Pork
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Ingredients (19)
2.00 | olive oil |
1.00 | butter |
1.00 | onion — large, chopped |
6.00 | spring onions — minced |
4.00 | garlic — cloves, minced |
300.00 g | sausages — pork |
1.00 | fennel — minced |
0.00 | fennel — minced |
0.00 | fresh parsley — minced |
3.00 | rosemary — fresh and minced |
3.00 | fresh thyme — minced |
0.00 | salt |
0.00 | freshly ground black pepper |
1.00 | pears — peeled, diced |
3.00 | lemon juice — or orange juice |
2.00 kg | pork — rolled, shoulder roast |
2.00 | wine — dry white |
1.00 | fennel — seeds, crushed |
0.00 | breadcrumbs — fresh |
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