Asparagus, ricotta and avo side

Recipe from: 1/1/2007 12:00:00 AM

Ingredients 4
Servings 3
Time 5

Ingredients

  • 400
    g
    fresh asparagus
  • 2
    avocadoes
  • 150
    g
    ricotta
  • 6
    tsp
    pesto
 

Method

10
 
Boil water in a pot, place asparagus in boiling water and take off the heat. Let it stand for 5 min, drain and let it cool. Cut avocado in pieces, arrange asparagus on plate and place avo on top. Garnish with ricotta cheese, and a tablespoon of pesto. Flavour with salt and pepper.
 

Read more on: steam
 

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