Ash-baked bread

Name: Ash-baked bread
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 kg flour white bread; 7.00 ml sugar; 2.00 ml salt; 10.00 g Superbake Instant Yeast; 500.00 ml water lukewarm; 15.00 ml butter melted, or margarine

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By Food24 November 03 2009

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Ingredients (6)

1.00 kg	flour — white bread
7.00 ml	sugar
2.00 ml	salt
10.00 g	Superbake Instant Yeast
500.00 ml	water — lukewarm
15.00 ml	butter — melted, or margarine

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Method:

Combine the flour, sugar and salt and sprinkle the instant yeast on top. Add just enough lukewarm water to form a stiff dough. Knead the dough until it is elastic and no longer sticks to your hands. Brush the dough with melted butter or margarine and cover. Leave to rise in a warm place until doubled in bulk. Knead down and shape into medium-sized balls. Place the balls in the hot ashes – not among coals – and cover with ash. Bake for about half an hour. When baked knock them together to remove most of the ash.