Find your recipes and restaurants here

Apricots and figs in liqueur

Recipe from: 4/7/1993 12:00:00 AM
Ingredients 6
Servings 4


  • 125
    freshly squeezed orange juice
  • 2
    lemons, juice
  • 60
    orange liqueur
  • 16
    dried apricots
  • 8
    preserved figs, with syrup
  • 60
    preserved ginger, with syrup


Heat orange juice, lemon juice and liqueur together in a saucepan. Add apricots just before boiling point is reached. Once boiling, add figs. Cook for 3 to 5 minutes. Remove fruit and arrange on individual plates. Add about 30 ml each ginger and fig syrups to juice mixture and heat through. Pour over fruit, stud with pieces of ginger and serve on its own or with cream, natural yoghurt or a mixture of both. TOTAL KILOJOULE COUNT: 3 515 kJ (840 Cal). A portion: 880 kJ (210 Cal).

Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.