Apricot jam pudding
6 servings
Prep: 15 mins,
Cooking: 1 hr
For a nostalgic reminder of an old-fashioned favourite.
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Ingredients (11)
250 ml | flour — cake |
pinch | salt |
45 ml | butter |
2 | eggs |
250 ml | milk |
7.5 ml | baking soda |
250 ml | jam — apricot |
15 ml | lemon juice |
For the sauce:
250 ml | ideal milk |
180 ml | sugar |
1 | eggs |
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