Apricot glaze

Recipe from: 10/1/1993 12:00:00 AM
Ingredients 3
Servings 0


  • 250
    smooth apricot jam
  • cold water, to dilute
  • lemon juice, to taste


1. Place jam and a little water (15 ml to start with) in a saucepan and allow jam to dissolve over a low heat. Strain through a wire sieve and return to rinsed-out pan. Bring to the boil and cook gently until glaze is clear and of the desired consistency. Add a squeeze of lemon juice to counter sweetness of jam. Use glaze while hot. If jam is too thin, omit water.


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