Apricot almond squares

Name: Apricot almond squares
Yield: 8 servings
Cuisine: Bake
Ingredients: 125.00 ml sugar; 125.00 g margarine; 1.00 ml almond essence; 2.00 eggs; 410.00 g apricots tinned halves; 250.00 ml flour self-raising; 250.00 ml cornflour; 60.00 ml almonds ground; 65.00 ml almonds nibs or flaked

8 servings

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By Food24 November 03 2009

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Ingredients (9)

125.00 ml	sugar
125.00 g	margarine
1.00 ml	almond essence
2.00	eggs
410.00 g	apricots — tinned halves
250.00 ml	flour — self-raising
250.00 ml	cornflour
60.00 ml	almonds — ground
65.00 ml	almonds — nibs or flaked

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Method:

Cream sugar and margarine together until light and fluffy. Add almond essence, eggs and juice from apricots, mix well
Sift together self-raising flour, cornflour and ground almonds, and add to creamed mixture.
Line a 25 cm square baking tin with greaseproof paper.
Spread mixture evenly over greaseproof paper. Arrange apricots, cut side down, on top of mixture and sprinkle with nibbed or slivered almonds.
Bake at 180 ºC for 25 minutes. Remove from cake tin and cool on a wire rack.
Dust with icing sugar and cut into squares before serving.