Apple pie

Name: Apple pie
Yield: 0 serving
Cuisine: Bake
Ingredients: 45.00 ml margarine soft; 250.00 ml castor sugar; 2.00 eggs extra-large; 150.00 g flour cake; 5.00 ml Baking powder; 2.00 ml salt; 60.00 ml milk; 385.00 g apples pie; 200.00 g sugar; 250.00 ml cream; 5.00 ml vanilla essence

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Fruit

By Food24 November 03 2009

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Ingredients (11)

45.00 ml	margarine — soft
250.00 ml	castor sugar
2.00	eggs — extra-large
150.00 g	flour — cake
5.00 ml	Baking powder
2.00 ml	salt
60.00 ml	milk
385.00 g	apples — pie

TOPPING

200.00 g	sugar
250.00 ml	cream
5.00 ml	vanilla — essence

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Method:

Preheat oven to 180 ºC. Grease a 22 cm springform or loose-bottomed cake tin.
Cream margarine and sugar until light and fluffy. Add eggs, one at a time, and beat well after each addition.
Sift together the flour, baking powder and salt and fold into the creamed mixture, alternating with the milk.
Spoon the batter into the prepared cake tin and arrange the apples on the top.
Bake for 30-40 minutes.
While the tart is baking, bring the cream, sugar and essence to the boil and simmer gently for 5
minutes.
Pour over the tart as soon as it comes out of the oven.