Apple and smoked mackerel salad
6 servings
Prep: 10 mins,
Cooking: 5 mins
With shaved baby fenel.
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Ingredients (12)
For the dressing:
3 Tbs | vinegar — apple cider |
1/2 cup | olive oil |
1 tsp | Dijon mustard |
1/2 tsp | white granulated sugar |
salt and freshly ground black pepper |
For the salad:
6 | fennel — bulb |
lemon | |
4 | apples |
2 | mackerel — smoked |
For the chilli croutons:
4 | bread — white slices, crusts removed |
4 Tbs | vegetable oil |
chilli powder — pinch |
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