Apple and cottage cheese pudding

Name: Apple and cottage cheese pudding
Yield: 6 servings
Cuisine: Bake
Ingredients: 250.00 g cottage cheese; 100.00 ml sugar; 2.00 eggs extra-large, seperated; 15.00 ml flour cake; 1.00 ml cinnamon ground; 2.00 ml vanilla essence; 1.00 lemon zest and juice; 50.00 g sultanas; 50.00 g almonds flaked; 2.00 apples green, peeled and grated

6 servings

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By Food24 November 03 2009

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Ingredients (10)

250.00 g	cottage cheese
100.00 ml	sugar
2.00	eggs — extra-large, seperated
15.00 ml	flour — cake
1.00 ml	cinnamon — ground
2.00 ml	vanilla — essence
1.00	lemon — zest and juice
50.00 g	sultanas
50.00 g	almonds — flaked
2.00	apples — green, peeled and grated

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Method:

Preheat the oven to 200 ºC (400 ºF). Spray a 22 x 20 x 4 cm ovenproof dish with non-stick spray. Blend the cottage cheese with 80 ml sugar. Add the egg yolks and mix. (Reserve the egg whites.) Add the remaining ingredients and mix lightly. Beat the egg whites till soft peaks form. Add the remaining sugar and beat well. Fold into the cottage cheese mixture. Turn into the prepared dish and bake for 30 minutes or till done and brown on top.
Serves 6.