Apple And Granadilla Jam

YOU
1 serving Prep: 20 mins, Cooking: 1 hr 30 mins
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Fruit

By Food24 November 03 2009
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Ingredients (5)

1.00 kg apples — Granny Smith, peeled and cored
500.00 ml water
1.00 lemon lemon — juice only
1250.00 ml sugar
125.00 ml granadillas — pulp
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Method:

Mix the water and lemon juice in a
saucepan. Cut the apples into pieces
and add to the lemon water in the sauce-
pan.

Bring to the boil, reduce the heat
and simmer until the apples are pulpy.
Add the sugar and stir over low heat
until the sugar has dissolved.

Add the
granadilla pulp and boil until the mixture
reaches the soft-ball stage. Spoon into
sterilised jars and seal. Makes about 1 litre.



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