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Almond macaroons

Recipe from: 2/28/2001 12:00:00 AM
Ingredients 4
Servings 16


  • 125
    ground almonds
  • 150
    castor sugar
  • 2
    large egg whites
  • 2
    almond essence


Preheat oven to 180 ºC.
Line three baking sheets with baking parchment.
In a large bowl, mix almonds and sugar thoroughly.
Whisk egg whites and almond essence until thick and glossy.
Add ground almond mixture and fold in evenly.
Place teaspoonfuls of mixture on baking sheets, leaving enough space for them to spread slightly.
Bake for 15 minutes or until macaroons are golden and slightly firm.
Remove from oven and allow to cool on baking sheets until set. Lift off paper and allow to cool completely.

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