6 servings
Prep: 20 mins,
Cooking: 45 mins
This light and delicious cake is wheat-free.
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Ingredients (8)
8 | eggs — large, seperated |
5 ml | lemon — zest only |
5 ml | cinnamon — ground |
5 ml | vanilla — essence |
500 ml | almonds — blanched, finely chopped |
TOPPING:
25 ml | rum — or brandy |
4-6 | oranges — peeled and segmented |
250 g | xylitol — sugar |
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