All-in-one sponge

Name: All-in-one sponge
Cook time: 25 min
Total time: 25 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 225.00 g margarine soft; 225.00 g castor sugar; 225.00 g flour self-raising; 10.00 ml Baking powder; 4.00 eggs; 20.00 ml water warm; 0.00 jam and whipped cream; 0.00 icing sugar to dust

0 serving Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (8)

225.00 g	margarine — soft
225.00 g	castor sugar
225.00 g	flour — self-raising
10.00 ml	Baking powder
4.00	eggs
20.00 ml	water — warm
0.00	jam — and whipped cream
0.00	icing sugar — to dust

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Method:

Place margarine, castor sugar, self-raising flour, baking powder and eggs together in a large bowl with warm water and beat for three minutes with a wooden spoon or one minute in an electric mixer until thoroughly combined.
Divide the mixture between two lightly greased and lined 19 cm baking tins.
Bake in a preheated oven at 180 ºC for 20-25 minutes until risen, firm to the touch and shrinking away from the sides of the tin.
Leave the sponge in the tins for five minutes and then turn out onto a wire rack to cool.

Sandwich the sponges together with jam and whipped cream.
Dust with sieved icing sugar to serve.