Find your recipes and restaurants here

A fishy affair

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 12
Servings 6


  • 6
    white fish fillets (kingklip, hake, steenbras or kabeljou will do)
  • 2
    lemons, juice
  • olive oil
  • salt and milled pepper
  • Topping
  • 65
    olive oil
  • 2
  • 2
  • 20
    sun-dried black olives
  • 1
    bunch spring onions
  • pinch sugar
  • salt and milled pepper


Wipe fish with a damp cloth and place on a baking tray.
Drizzle with lemon juice and olive oil and season with salt and pepper.
Preheat grill and cook fish for about 6 minutes or until just cooked through.
Meanwhile heat olive oil and sauté garlic for a few seconds.
Add remaining ingredients and cook for about 4 minutes.
Serve piled on top of fish with baby potatoes and salad or green beans.

Read more on: fish/seafood  |  grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.