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Cheese and mushroom stuffed herb loaf


Super-duper stuffed herb bread

Ingredients 11
Servings 6
Time 20 min

Ingredients

  • 1
    ciabatta or country loaf
  • 1/2
    cup
    mozzarella, grated
  • 1/2
    cup
    cream cheese
  • 2-3
    mushrooms, sliced
  • 1/2
    cup
    baby spinach, finely chopped
  • 1/4
    tsp
    garlic, minced
  • 4
    Tbs
    Greek yoghurt
  • 2
    Tbs
    tangy mayonnaise
  • 2
    tsp
    fresh dill, chopped
  • 2
    tsp
    fresh parsley, chopped
  • salt and pepper to taste
 

Method

20 min
 

Preheat the oven to 180°C. Cut the bread in slices, but not all the way through. Combine the remaining ingredients until well mixed, then spread between the slices. Wrap the bread in foil, place on a baking sheet and bake for approximately 20 minutes or until the cheese has melted and the stuffing has softened. Serve immediately.

This recipe is an extract from Chantal Lascaris’cookbook All Sorts of One Dish Wonders

All Sorts of One Dish Wonders.

 

 

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