Cheese and mushroom stuffed herb loaf

Name: Cheese and mushroom stuffed herb loaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 ciabatta; 1/2 cup mozzarella cheese grated; 1/2 cup cream cheese; 2-3 mushrooms sliced; 1/2 cup spinach finely chopped; 1/4 tsp garlic cloves, minced; 4 tbsp yoghurt Greek; 2 tbsp mayonnaise; 2 tsp fresh dill chopped; 2 tsp fresh parsley chopped; salt and freshly ground black pepper to taste

6 servings Prep: 20 mins, Cooking: 20 mins

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One of our favourite foods at a braai is the garlic bread! Here it’s elevated and given a new lease on life with the addition of mushrooms, baby spinach and mozzarella cheese. It might not be at the top of the healthy list, but it sure is at the top of tasty.

By Chantal Lascaris March 09 2020

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Ingredients (11)

1	ciabatta
1/2 cup	mozzarella cheese — grated
1/2 cup	cream cheese
2-3	mushrooms — sliced
1/2 cup	spinach — finely chopped
1/4 tsp	garlic — cloves, minced
4 tbsp	yoghurt — Greek
2 tbsp	mayonnaise
2 tsp	fresh dill — chopped
2 tsp	fresh parsley — chopped
	salt and freshly ground black pepper — to taste

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Method:

Preheat the oven to 180°C. Cut the bread in slices, but not all the way through. Combine the remaining ingredients until well mixed, then spread between the slices. Wrap the bread in foil, place on a baking sheet and bake for approximately 20 minutes or until the cheese has melted and the stuffing has softened. Serve immediately.

This recipe is an extract from Chantal Lascaris’cookbook All Sorts of One Dish Wonders