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Jan Hendrik's coffee butter

jan hendrik's coffee butter recipe

Ingredients 3
Servings makes 250g
Time 20 min


  • 250
    butter, room temperature
  • 10
    smoked salt
  • 110
    Nespresso Livanto, cooled to room temperature



Place the butter and salt in the bowl of an electric mixer. Using a flat beater, beat the butter until soft and creamy.


Add the coffee in a very slow, thin stream, whisking constantly until well blended.


Once all the coffee has been incorporated into the butter, spoon the coffee butter into a butter dish and store it in the fridge.


Serve with hot toast and a warm cup of coffee for breakfast, tea time, lunch... or whenever you feel like it, actually.


If you don’t have a flat beater - and don’t know someone who does (who is also willing to part with their’s for a day) - do this:


Grate the butter into a mixing bowl.


Add the coffee as above, using a wooden spoon to beat the mixture with a machine-like enthusiasm until soft and creamy.


You can also try using a hand-held electric mixer, but watch the consistency carefully. You don’t want the mixture to split.


Recipe reprinted with permission of Jan Hendrik van der Westhuizen. To get more great recipes and tips from Jan Hendrik delivered to your inbox every week, subscribe to his newsletter.




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