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Comforting cranberry and apple pie


Cranberry and Apple Pie

Ingredients 8
Servings
Time 10 min
  • 2
    eggs
  • 1/3
    cup
    sugar
  • 1
    cup
    walnuts, roughly chopped
  • 5
    Tbs
    cranberries, chopped
  • 3
    red apples, unpeeled and cut into wedges
  • 1
    tsp
    baking powder
  • 1/4
    cup
    cake flour
  • cream or ice cream to serve
 

Method

40 min
 

Preheat the oven to 180°C. Grease a baking dish. Whisk the eggs in the prepared dish, along with the sugar. Add the nuts, cranberries and apples, and stir together. Sift the baking powder and flour over and mix well. Bake for approximately 40 minutes or until golden.

Serve with cream or ice cream.

This recipe is an extract from Chantal Lascaris’ cookbook All Sorts of One-Dish Wonders.  

All sorts of one dish wonders

 

 

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