8 servings
Prep: 30 mins,
Cooking: 15 mins
With potato and bacon.
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Ingredients (14)
7 g | Superbake Instant Yeast |
5 g | salt |
400 ml | water — lukewarm |
350 g | wheat flour |
150 g | spelt flour |
100 g | flour |
TOPPING:
2 | potatoes — medium |
1 | onion |
1 | fresh chives |
200 g | cheese |
450 g | sour cream |
400 g | ham — black forest |
salt | |
freshly ground black pepper |
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