Place the flour in a bowl. In a jug, whisk together the eggs, butter and milk; add to the flour and stir to combine. Season with salt and black pepper. Stir through the corn kernels, feta and chopped chives.
Heat a large frying pan, brush with a little butter. Spoon tablespoons of the mixture into the pan and cook for 2-3 minutes on each side.
Remove from pan and drain on paper towel.
To serve:
Divide fritters between 4 serving plates and sprinkle with extra salt or pepper.
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