4 servings
Prep: 15 mins,
Cooking: 35 mins
rich, creamy and full of flavour.
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Ingredients (13)
15 ml | porcini mushrooms — dried |
5 cup | stock — vegetable, low-sodium |
1/3 cup | margarine |
1 | onion — peeled and chopped |
3 | garlic — cloves, peeled and chopped |
1-2 | red chilli — deseeded, chopped |
230 g | wild mushrooms — halved, if large |
115 g | button mushrooms — sliced |
2 cup | rice — arborio |
2/3 cup | wine — white |
salt and freshly ground black pepper — to taste | |
1 | fresh chives — chopped |
2 | fresh parsley — chopped |
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