6 servings
Prep: 20 mins,
Cooking: 45 mins
A spicy dish that's so easy to prepare.
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Ingredients (17)
1 kg | pork — loin |
1 | fresh ginger — finely chopped |
1 | onion — chopped |
4 | garlic — cloves, finely chopped |
10 ml | coriander — ground |
10 ml | cumin |
10 ml | turmeric |
15 ml | black peppercorns — whole |
10 ml | dried chilli flakes |
10 ml | vinegar — cider |
10 ml | fresh chillies — 573 |
15 ml | cloves — ground |
19 ml | cinnamon — ground |
15 ml | brown sugar |
20 ml | curry powder — medium |
10 ml | tamarind — paste |
600 ml | water — boiled |
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