Find your recipes and restaurants here
 
 

Roasted cauliflower and chickpea salad with dressing


Roasted cauliflower and chickpea salad with dressi

Ingredients 15
Servings 4
Time 30 min

Ingredients

  • 1 cauliflower, broken into florets and sliced
  • 2 garlic cloves, whole and unpeeled
  • 15
    ml
    Baharat spice
  • olive oil
  • 80
    g
    peas
  • 80
    g
    fine green beans
  • 30
    ml
    olive oil
  • juice of 1 lemon
  • 5
    ml
    each of chopped mint, parsley and chives
  • 100
    ml
    plain full-cream yoghurt
  • salt and freshly ground pepper
  • 400
    g
    1 can chickpeas, drained
  • 100
    g
    baby spinach
  • 1 small red onion, sliced into thin rings
  • 100
    g
    feta cheese
 

Method

45 min
 

Preheat the oven to 200°C.

1 SALAD Arrange the cauliflower pieces on a baking sheet. Add the garlic cloves.

2 Sprinkle the spice mixture over. Drizzle the oil over and roast for about 30 minutes or until crispy.

3 Steam the peas and green beans for about 2 minutes until done but still firm.

4 DRESSING Put all the ingredients in a food processor. Press the puree out of the roast garlic and add to the processor. Pulse until mixed well.

5 CHICKPEAS Pat the chickpeas dry then roll in the spice mix.

6 Heat a little oil in a pan and stir-fry the chickpeas until crispy.

7 TO FINISH Arrange spinach in a salad bowl and top with the cauliflower, onion, peas, green beans and feta. Spoon dressing over and top with chickpeas.

 

 

You might also Like

NEXT ON FOOD24X

Mini pecan pies

2015-03-02 17:00
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.