Name: Couscous, butternut and feta salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: serving
Cuisine: Ingredients
Ingredients: 450 ml water; 5 ml salt; 15 ml olive oil; 500 ml couscous; 15 g butter; 600 g butternut diced; 1 onion large, sliced; sea salt and freshly ground black pepper; 15 ml fresh rosemary finely chopped; 60 ml olive oil; 100 g feta cheese cubed; olive oil optional; rocket

Recipe Disclaimer

Tap for method

Ingredients (13)

450 ml	water
5 ml	salt
15 ml	olive oil
500 ml	couscous
15 g	butter
600 g	butternut — diced
1	onion — large, sliced
	sea salt and freshly ground black pepper
15 ml	fresh rosemary — finely chopped
60 ml	olive oil
100 g	feta cheese — cubed
	olive oil — optional
	rocket

Tap for ingredients

Method:

Preheat the oven to 200°C and grease a large roasting pan with oil or nonstick spray.

Bring the water, salt and oil to the boil in a saucepan and add the couscous to the boiling water. Cover and steam the couscous over low heat. Stir in the butter and fluff the couscous with a fork. Cover and leave to stand for a few minutes.

Meanwhile, place the butternut and onion in the prepared roasting pan. Season with salt, pepper and rosemary, and drizzle with the olive oil. Roast for about 20 minutes or until done and golden.

Add the butternut mixture and the feta to the couscous, moisten with extra olive oil if necessary and toss. Serve with rocket.