Find your recipes and restaurants here
 
 

Peppermint Crisp pancake stack


Peppermint crisp pancake stack (PHOTO: Jacques sta

Ingredients 8
Servings 8-10
Time 30 min

Ingredients

  • 1 batch (30-35) traditional pancakes
  • 410
    g
    1 can caramel
  • 250
    ml
    cream
  • 125
    ml
    plain fullcream yoghurt
  • 49
    g
    1 bar peppermint crisp chocolate, grated
  • extra whipped cream (optional)
  • 49
    g
    1 bar peppermint crisp chocolate, roughly chopped
  • a few fresh mint sprigs
 

Method

30 min
 

1 Make sure the pancakes have cooled completely – you can make them a day or two in advance.

2 FILLING

Using an electric beater, beat the canned caramel until smooth. In a separate bowl, whip the cream into stiff peaks and lightly fold in the caramel, yoghurt and grated chocolate.

3 ASSEMBLY

Put a pancake on a plate and spread a little filling over. Lay another pancake on top, spread filling over and keep going until you’ve used all the pancakes and filling, ending with filling on top.

4 Spoon the extra whipped cream over (if using). Sprinkle the chopped chocolate on top and garnish with mint. Slice carefully and serve.

 

Read more on: pancakes
 

You might also Like

NEXT ON FOOD24X

Apple pudding

2018-10-15 10:53
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.