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Gatsby with masala steak


Gatsby with masala steak (PHOTO: Drum)

Ingredients 11
Servings
Time
  • 400
    g
    steak, at room temperature
  • salt and freshly
  • ground pepper
  • 10
    ml
    oil
  • 15
    ml
    roasted masala
  • 2
    garlic cloves, crushed
  • 1 large French loaf or ciabatta
  • butter for spreading
  • 60
    ml
    mango achar
  • handful of mixed salad greens
  • 2 handfuls of hot oven or slap chips
 

Method

 

Preheat the oven to 230°C.

1 STEAK Season both sides of the steak with salt and pepper. Rub oil all over the meat.

2 Heat a pan until smoking hot and seal the steak on both sides until golden brown. Remove from the pan, transfer to a baking sheet and sprinkle the masala and garlic over.

3 Roast for 5-7 minutes or until done to your liking. Transfer to a plate and rest for 10 minutes. Slice thinly.

4 GATSBY

Slit the bread horizontally without cutting all the way through, fold open and spread butter on the inside. Spread achar on one half.

5 Arrange the salad greens, steak slices and chips on one half of the sandwich. Season with more salt if needed. 6 Close the sandwich and cut carefully into 4-6 servings.

 

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2018-12-20 18:50
 
 
 
 
 
 
 
 
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