12 servings
Prep: 7 hrs,
Cooking: 5 mins
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Ingredients (16)
180 g | butter — cubed |
3 tbsp | cream |
350 g | dark chocolate — finely chopped |
3 | eggs |
95 g | icing sugar |
1 tsp | Vanilla essence |
1 pinch | salt |
1 tbsp | castor sugar |
¾ cup | cream |
150 g | koeksisters — chopped |
100 g | ginger biscuits — chopped |
TO SERVE:
125 ml | cream |
1 tsp | castor sugar |
vanilla pod — seeds from half pod | |
100 g | ginger biscuits — chopped |
fresh mint — to garnish |
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