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Ingredients (22)
splash | vegetable oil |
1 kg | beef shin — deboned |
1 | onion — chopped |
2 | garlic — cloves, chopped |
1 | fresh chillies — chopped |
10 g | fresh ginger — chopped |
4 | peppercorns — whole |
1 | cinnamon — stick |
3 | cloves — whole |
3 | cardamom — pods |
5 g | dried chilli flakes |
1 tsp | cumin — ground |
1 tsp | coriander — ground |
4 tsp | curry powder — medium |
40 g | tomato paste |
1 kg | fresh tomato juice |
500 ml | stock — beef |
salt and freshly ground black pepper | |
samoosa pastry | |
for the minted yoghurt: | |
15 g | fresh mint |
100 g | plain full-fat yoghurt |
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